{"id":900,"date":"2022-05-05T17:26:06","date_gmt":"2022-05-05T17:26:06","guid":{"rendered":"https:\/\/www.noom.at\/about-us\/"},"modified":"2024-04-14T06:51:16","modified_gmt":"2024-04-14T06:51:16","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.noom.at\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><div class=\"gb-grid-wrapper gb-grid-wrapper-3176b505\">\n<div class=\"gb-grid-column gb-grid-column-9d5f3b01\"><div class=\"gb-container gb-container-9d5f3b01\"><div class=\"gb-inside-container\">\n\n<h1 class=\"wp-block-heading\" style=\"text-transform:uppercase\">Noom Wild Ales<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Since 2018, we have been at work in Southern Styria and have made a significant contribution to the local beer scene.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over the years our style has evolved more and more in a certain direction and we are now fully committed to one thing: spontaneous fermentation &amp; wild yeasts.<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-5b442849 gb-headline-text\">Our Beer has Terroir<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We do not use pure yeast and ferment our beers spontaneously on grapes, fruits, different plants and herbs. The yeasts and bacteria come from our native flora and give our beers a distinctive, rich character.<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-6895100f gb-headline-text\">Our Beer needs Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Due to the mixed fermentation, our beer needs a lot of time to develop. The beers ferment and age for six 6 to 18 months in barrique barrels. Compared to traditional beer production, we relinquish a great deal of influence and control and let nature take its course.<\/p>\n\n\n\n<h2 class=\"gb-headline gb-headline-e26aed38 gb-headline-text\">Our Beer is Unique.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">And we mean that literally. There is no standard range and each beer is produced in small batches of about 450 liters and is available until the last bottle is drunk. Due to spontaneous fermentation, each beer is unique and can also be stored very well for many years in the cellar.<\/p>\n\n<\/div><\/div><\/div>\n\n<div class=\"gb-grid-column gb-grid-column-66568692\"><div class=\"gb-container gb-container-66568692\"><div class=\"gb-inside-container\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"719\" height=\"1000\" src=\"http:\/\/www.noom.at\/wp-content\/uploads\/2024\/04\/ueber-uns-3-jpg.webp\" alt=\"\" class=\"wp-image-4496\" srcset=\"https:\/\/www.noom.at\/wp-content\/uploads\/2024\/04\/ueber-uns-3-jpg.webp 719w, https:\/\/www.noom.at\/wp-content\/uploads\/2024\/04\/ueber-uns-3-216x300.webp 216w\" sizes=\"auto, (max-width: 719px) 100vw, 719px\" \/><\/figure>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-900","page","type-page","status-publish"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Noom Wild Ales Since 2018, we have been at work in Southern Styria and have made a significant contribution to the local beer scene. 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