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NOOM WILD ALES

We’re all about historic beer styles, wild yeasts, and instict – resulting in wood barrel-aged, complex beers for special occasions.

BEER MEETS WOOD

Each of our beers gets the time it needs to develop a distinct character in wooden barrels. Wood, in combination with wild yeasts, is particularly suitable for the slow fermentation and maturation of our beers. We mainly use used oak barrels from Styrian winegrowers.

BEER MEETS NATURE

We do not use pure yeast, but rely on mixed cultures for fermentation. Wild yeasts and bacteria are basically everywhere. Over the years, our personal house culture will develop in our barrels and fermentation cellar. The yeasts used are a wild mix of different plants and fruits: hemp, elderberry, dandelion flowers, Blauer Wildbacher grapes, Muscaris grapes, apricots …

We brew according to the rhythm of nature and each of our beers is a unique creation, for which we use only organic malt and grain.

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