Noom Wild Ales
Since 2018, we have been at work as NOOM [nuːm] in the Genussregion Riegersburg and have enriched the local beer scene with exciting beers.
Over the years our style has evolved more and more in a certain direction and we are now fully committed to one thing: spontaneous fermentation & wild yeasts.
Our beer has terroir
We do not use pure yeast and ferment our beers spontaneously on grapes, fruits, different plants and herbs. The yeasts and bacteria come from our native flora and give our beers a distinctive, multi-layered character.
Our beer needs time
Due to the mixed fermentation, our beer needs a lot of time to develop. The beers ferment and age for six 6 to 18 months in barrique barrels. Compared to traditional beer production, we relinquish a great deal of influence and control and let nature take its course.
Our beer is unique & one of a kind
And we mean that literally. There is no standard range and each beer is produced in small batches of about 450 liters and is available until the last bottle is drunk. The spontaneous fermentation makes each beer unique. But do not worry – our beers can be stored very well in the cellar for several years.